Crab Cake Dipe

Crab Cake Dipe

Rating 

Crab cake dip takes after our favorite crab cakes with the crunchy, irresistible topping. Its golden perfection gives way to a creamy dip that's impossible to stop eating.
Ingredients
  • FOR THE DIP
  • 12 oz. lump crab meat
  • 1 (8-oz.) block cream cheese, softened
  • ⅔ c. mayonnaise
  • ½ c. tartar sauce
  • 1½ c. shredded mozzarella
  • ½ c. freshly grated Parmesan
  • 2 tbsp. Dijon mustard
  • Juice of ½ a lemon
  • 2 cloves garlic, minced
  • 1 tbsp. Worcestershire sauce
  • 1 tsp. Hot sauce, such as Tabasco
  • Kosher salt
  • Freshly ground black pepper
  • FOR TOPPING
  • 1 c. panko bread crumbs
  • 2 tbsp. freshly grated Parmesan
  • 2 tbsp. melted butter
  • 2 tsp. Old Bay seasoning
  • 1 tbsp. thinly sliced green onions, for garnish
  • RITZ Crackers, for serving
Instructions
  1. Preheat oven to 400°. In a large bowl, combine all dip ingredients and stir until fully incorporated. Season with salt and pepper and transfer to a medium skillet. Smooth to fill it entirely.
  2. In a medium bowl, combine panko, Parm, butter and Old Bay. Toss to combine and sprinkle over the crab dip mixture.
  3. Bake until warmed through and bubbly, 18 to 20 minutes. Top with green onions and serve with crackers.

 

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