Pumpkin Pie Cookies

Pumpkin Pie Cookies

Rating 

Pumpkin Pie Cookies >>> pumpkin pie
Ingredients
  • Cooking Spray
  • 1 (14-oz.) refrigerated pie dough
  • 1 c. canned pumpkin puree
  • ½ c. sweetened condensed milk
  • 1 tsp. pure vanilla extract
  • 1 tsp. pumpkin pie spice, plus more for garnish
  • ¼ tsp. kosher salt
  • Whipped topping, for serving
Instructions
  1. Preheat oven to 375° and grease a large baking sheet with cooking spray. On a clean surface, unroll pie dough. Using a 4” round cookie cutter, cut circles out of crust and place on prepared pan. Fold about ¼” of the edge of each circle into the center and then crimp edge. Repeat with second sheet of pie dough.
  2. In a medium bowl, combine pumpkin puree, sweetened condensed milk, vanilla, pumpkin spice, and salt. Spoon filling into each pie crust.
  3. Bake until crust is golden and filling is set, about 20 minutes.
  4. Top with whipped topping and a sprinkle of pumpkin spice to serve.

 

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