Sweet & Salty Holiday Toffee

Sweet & Salty Holiday Toffee

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Sweet & Salty Holiday Toffee turns a saltine into a dessert. It's the easiest holiday dessert to throw together for a no-stress and no-bake treat.
Ingredients
  • 35 saltine crackers
  • 1 c. (2 sticks) butter
  • 1 c. packed brown sugar
  • 1¾ c. semisweet chocolate chips
  • 1 bag red and green holiday M&Ms
  • 1 jar holiday sprinkles
Instructions
  1. Preheat oven to 350°. Line a baking sheet or jelly-roll pan with tin foil and coat with cooking spray. Line the baking sheet with Saltine crackers. Set aside.
  2. In a medium-sized saucepan, melt butter and brown sugar. Bring to a boil, stirring continuously, and let cook until bubbling, about 2 minutes. Pour mixture over crackers in an even layer and bake 12 to 15 minutes.
  3. Top immediately with chocolate chips and let melt. Smooth chocolate out into an even layer, then top with red and green M&Ms and holiday sprinkles. Cut into squares, then cool until the chocolate has hardened.

 

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