Upgrade your favorite hot drink with these customizable hot chocolate dippers.
- 16 oz. melted chocolate
- 24 popsicle sticks
- nonstick cooking spray
- mini marshmallows
- Crushed candy canes
- chopped peanut butter cups
- Grease mini muffin pan cups with nonstick cooking spray.
- Divide melted chocolate between muffin tins.
- Top as desired (see variations) then chill in refrigerator until set, about 30 minutes.