Keto Egg Roll In A Bowl

Keto Egg Roll In A Bowl


Keto egg roll bowls are even BETTER than the real thing.
  • 2 tbsp. avocado oil, divided
  • 1 clove garlic, minced
  • 1 tbsp. minced fresh ginger
  • 1 lb. ground pork
  • Kosher salt
  • Freshly ground black pepper
  • 1 tbsp. sesame oil
  • ½ onion, thinly sliced
  • 1 c. very thinly sliced red bell pepper
  • 1 c. thinly sliced cremini mushrooms
  • ½ medium green cabbage, thinly sliced
  • 1½ c. baby spinach
  • 1 jalapeño, minced
  • 2 tbsp. tamari
  • 1 green onion, thinly sliced
  • 1 tbsp. sesame seeds
  1. In a large skillet over medium heat, heat 1 tablespoon avocado oil. Add garlic and ginger and cook until fragrant, 1 to 2 minutes.
  2. Add pork and season with salt and pepper. Cook until no pink remains and pork is golden, about 8 minutes. Using a slotted spoon, transfer pork to a plate.
  3. To skillet, add remaining tablespoon avocado oil, onion, bell pepper, and mushroom. Cook until vegetables are tender, 3 minutes.
  4. Add cabbage and cook, stirring until tender, 5 minutes. Add spinach and stir until wilted, 1 minute. Transfer pork back into skillet and add jalapeño and tamari.
  5. Transfer mixture to a serving dish and garnish with green onions and sesame seeds before serving.

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