Slow-Cooker Cajun Alfredo

Slow-Cooker Cajun Alfredo


Need an easy dinner? Try this Slow-Cooker Cajun Alfredo—you won't regret it!
  • 1 lb. boneless skinless chicken breasts
  • 2 c. heavy cream
  • 2 tbsp. butter, softened
  • ½ c. low-sodium chicken broth
  • 1 tbsp. Cajun seasoning
  • 1 tsp. sweet paprika
  • ½ tsp. onion powder
  • ¼ tsp. garlic powder
  • Kosher salt
  • Freshly ground black pepper
  • ½ lb. penne pasta
  • 8 oz. andouille sausage, sliced ½-inch thick diagonally
  • ⅓ c. freshly grated Parmesan, plus more for garnish
  • 2 c. chopped cherry tomatoes
  • 4 green onions, thinly sliced
  • freshly chopped parsley, for serving
  1. In a slow cooker, add chicken, heavy cream, butter, and broth. Season with Cajun seasoning, paprika, onion powder, garlic powder, salt, and pepper. Cook on high for 2 hours, or until chicken is cooked through.
  2. Transfer to a work surface, let cool 10 minutes, then thinly slice chicken. Meanwhile, add penne, sausage, and Parmesan to slow cooker, and cook until penne is tender, 25 to 30 minutes more.
  3. Add tomatoes and scallions, and stir to combine. Season with salt and pepper.
  4. Return chicken to slow cooker. Garnish with more parmesan and parsley and serve.

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