Waffle Iron Biscuits & Gravy

Waffle Iron Biscuits & Gravy


Waffle iron biscuits & gravy = total brunch geniusness
  • 1 (16.3-oz.) can refrigerated biscuits
  • Cooking spray
  • ½ lb. ground pork or Italian sausage, casings removed
  • 1 tbsp. butter
  • 2 tbsp. all-purpose flour
  • 2 c. whole milk
  • Kosher salt
  • Freshly ground black pepper
  • Pinch cayenne
  • Finely chopped chives, for sprinkling
  1. Preheat waffle iron and grease with cooking spray. Add one biscuit in the middle of iron, close iron, and cook until golden, about 3 minutes. Repeat with remaining biscuits.
  2. Meanwhile, in a medium skillet over medium-high heat, melt butter. Add sausage and cook until golden, about 8 minutes. Sprinkle skillet with flour and cook, stirring, 30 seconds. Add milk and bring mixture to a boil, stirring constantly. Reduce heat and simmer until thick, about 4 minutes. Season with salt, pepper, and cayenne.
  3. Remove from heat and serve gravy over biscuits. Sprinkle with chives.

All rights and material belong to owners delish.com