Raspberry Float Mimosas
Share a Raspberry Float Mimosa with your Valentine.
- Vanilla ice cream
- 2 c. sparkling moscato
- ½ c. Chambord
- Whipped topping, for garnish
- Raspberries, for garnish
- Scoop ice cream into 4 glasses. Fill with moscato and top off with Chambord.
- Garnish with whipped topping and raspberries before serving.
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