Zucchini Waffle Grilled Cheese With Broccoli Cheddar Soup

Zucchini Waffle Grilled Cheese With Broccoli Cheddar Soup


So cheesy and crunchy, we bet you won't even miss the bread.
  • 2 large zucchini
  • 1 large egg
  • ½ c. freshly grated Parmesan
  • 2 green onions, thinly sliced
  • ¼ c. cornstarch
  • kosher salt
  • Black pepper
  • ½ tsp. crushed red pepper flakes
  • 2 c. shredded Cheddar
  • "O, That’s Good!" Broccoli Cheddar Soup
  1. Grate zucchini on a box grater, then squeeze excess moisture with a clean kitchen towel.
  2. In a large bowl, mix grated zucchini, egg, Parmesan, green onions, and cornstarch. Season with salt, pepper, and red pepper flakes.
  3. Heat a waffle iron and pour in ⅓ cup of zucchini mixture. Cook until golden, about 3 minutes. Continue with the rest of mixture.
  4. Place one waffle back into the waffle iron and top with ½ cup cheese. Top with another waffle and cook until cheese is melted. Repeat with remaining waffles and cheese.
  5. Serve warm with O, That’s Good! Broccoli Cheddar Soup for slurping and dunking.

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