Mini Grilled Cheese Sandwich Appetizers

Mini Grilled Cheese Sandwich Appetizers


Mini Grilled Cheese Sandwich Appetizers are made with aged cheddar, sundried tomatoes, mushrooms and arugula for easy entertaining!
  • 1 long French baguette thinly sliced
  • 1 cup grated aged cheddar cheese
  • 3-4 tbsp butter
  • Toppings:
  • Sliced sautéed mushrooms
  • Sliced sundried tomatoes
  • Arugula
  • leaves fresh basil optional
  • red chili flakes
  • Cracked black pepper and sea salt
  1. Sauce mushrooms in a frying pan over med-high heat. Slice sundried tomatoes and prepare other toppings in the meantime.
  2. Slice baguette relatively thinly, then top with cheese, mushrooms, sundried tomatoes, arugula and fresh basil. Sprinkle with a pinch of red chili flakes, some black pepper and sea salt.
  3. Cook sandwiches in batches of 5 or 6 in a large frying pan on med-low heat, melting 1-2 tbsp of butter at a time.
  4. Cook for about 3-4 minutes each side until cheese starts to melt and the outside of the sandwiches gets crispy.
  5. Serve immediately with ketchup and sriracha - enjoy!

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