Easy Quesadilla Burger

Easy Quesadilla Burger


How have we never thought to combine a quesadilla and a burger before?!
  • 1 lb. ground beef
  • 1 clove garlic, minced
  • 1 jalapeño, minced
  • 1 tsp. chili powder
  • Kosher salt
  • Freshly ground black pepper
  • 5 tbsp. vegetable oil, divided
  • 8 small flour tortillas
  • 1½ c. shredded cheddar
  • 1½ c. shredded Monterey Jack
  • 1½ c. shredded lettuce
  • 1 c. pico de gallo
  • ½ c. sour cream, for drizzling
  1. In a large bowl, combine ground beef, garlic, jalapeño, and chili powder and season with salt and pepper. Mix until just combined, then shape mixture into 4 thin patties.
  2. In a large skillet over medium-high heat, heat 1 tablespoon of oil. Cook patties to your desired doneness, about 4 minutes per side for medium. Transfer to a plate and wipe skillet clean.
  3. Heat 1 tablespoon oil over medium heat. Add a flour tortilla and top with a small handful each of cheeses and lettuce.
  4. Place a cooked burger on top, then top with more cheese, and cup pico de gallo and a drizzle of sour cream. Top with a tortilla and cook until golden, about 2 minutes.
  5. Flip quesadilla and cook 2 minutes more. Repeat with remaining ingredients to make 4 quesadilla burgers.

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