Classic Macaroni Salad
Rating
You can't host a BBQ this summer without macaroni salad.
Ingredients
- FOR THE PASTA SALAD
- ¾ lb. elbow pasta, cooked
- 2 stalks celery, chopped
- 1 red bell pepper, chopped
- ½ c. black olives, sliced
- 1 medium carrot, shredded
- Freshly chopped parsley, for garnish
- FOR THE DRESSING
- 1 c. mayonnaise
- 2 tbsp. red wine vinegar
- 1 tsp. granulated sugar
- Kosher salt
- Freshly ground black pepper
Instructions
- In a large bowl, combine elbows, celery, bell pepper, olives, and carrots.
- Make dressing: In a medium bowl, combine mayonnaise, vinegar, and sugar. Season with salt and pepper and stir until combined.
- Pour dressing over pasta mixture and toss. Garnish with parsley before serving.
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