Proof that wrapping almost anything in bacon (hot dogs included) makes it infinitely better.
- 4 slices bacon
- 4 hot dogs
- ½ c. mayonnaise
- 4 hot dog buns
- 1 c. shredded romaine
- 1 c. Sliced tomatoes
- 2 tbsp. finely chopped chives
- Tightly wrap each hot dog with bacon.
- In a large skillet over medium heat, cook hot dogs, turning frequently with tons, until bacon is crispy and cooked through, 12 minutes.
- Meanwhile, spread mayonnaise onto each hot dog bun, then layer in romaine and tomatoes. Top with bacon-wrapped hot dog and sprinkle with chives before serving.
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