Spiced Rum-Glazed Shrimp

Spiced Rum-Glazed Shrimp


These easy shrimp are an instant weeknight favorite. Don't have a grill or grill pan? No worries! These will be just as delicious cooked in a skillet.
  • 1½ lb. shrimp, peeled and deveined
  • 3 tbsp. olive oil, divided
  • ⅓ c. sweet chili sauce
  • ¼ c. soy sauce
  • ¼ c. Captain Morgan Spiced Rum
  • 2 cloves garlic, minced
  • Juice of 1 lime
  • ½ tsp. crushed red pepper flakes
  • 1 green onion, thinly sliced, for garnish
  1. Place shrimp in a large bowl. In a medium bowl, whisk together 2 tablespoons olive oil, sweet chili sauce, soy sauce, rum, garlic, lime juice, and red pepper flakes. Add ¾ of the marinade to the bowl of shrimp and let marinate in refrigerator for 15 to 30 minutes.
  2. Heat remaining 1 tablespoon oil in a large pan or grill pan over medium-high heat. Add shrimp and cook on one side until golden, about 2 minutes. Using tongs, flip shrimp, then brush with remaining marinade. Cook 1 to 2 minutes more.
  3. Garnish with green onions and serve immediately.

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