Air Fryer Chocolate Chip Cookies

Air Fryer Chocolate Chip Cookies


Air Fryer Chocolate Chip Cookies are the easiest way to satisfy your craving—STAT—without overheating your kitchen or making a big mess.
  • ½ c. (1 stick) butter, melted
  • ¼ c. packed brown sugar
  • ¼ c. granulated sugar
  • 1 large egg
  • 1 tsp. pure vanilla extract
  • 1½ c. all-purpose flour
  • ½ tsp. baking soda
  • ½ tsp. kosher salt
  • ¾ c. chocolate chips
  • ⅓ c. chopped walnuts
  1. In a medium bowl whisk together melted butter and sugars. Add egg and vanilla and whisk until incorporated. Add flour, baking soda, and salt and stir until just combined.
  2. Place a small piece of parchment in the basket of an air fryer, making sure there is still room around the edges to allow air flow. Working in batches, use a large cookie scoop, about 3 tablespoons, and scoop dough onto parchment, leaving 2” between each cookie, press to flatten slightly.
  3. Bake in air fryer at 350° for 8 minutes. Cookies will be golden and slightly soft. Let cool 5 minutes before serving.

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