Cheesy Garlic Butter Rolls

Cheesy Garlic Butter Rolls


Cheesy Garlic Butter Rolls are full of garlicky goodness.
  • 3 c. all-purpose flour, divided, plus more as needed
  • 1 (1¼-oz.) packet Fleischmann's RapidRise Yeast
  • 1 tbsp. granulated sugar
  • 2 tsp. kosher salt, plus more for topping
  • 2 tsp. garlic powder
  • 2 large eggs, beaten
  • ¾ c. milk, very warm (120°-130°, microwaved about 40 seconds)
  • 4 tbsp. butter, melted, divided
  • 1¼ c. shredded mozzarella, divided
  • Cooking spray
  • 1 clove garlic, minced
  • 2 tsp. freshly chopped parsley
  • Pinch crushed red pepper flakes
  • 2 tbsp. freshly grated Parmesan
  1. In a large bowl, whisk together 1½ cups flour, Fleischmann’s RapidRise yeast, sugar, salt, and garlic powder.
  2. In a medium bowl, whisk together eggs, milk, and 2 tablespoons melted butter. Add wet ingredients to flour mixture and mix with a wooden spoon until combined. Add remaining 1½ cups flour and ¾ cup mozzarella and mix until dough begins to become cohesive.
  3. Transfer dough to a lightly floured work surface and knead, adding more flour if dough feels sticky, until smooth and elastic, about 5 minutes.
  4. Transfer dough to a clean bowl and let rest 10 minutes. Grease a 9”-x-13” pan with cooking spray and preheat oven to 375°.
  5. Divide dough into 15 equal pieces and roll each into a ball, then place in prepared pan. Drape pan with dish towel and let dough rise until doubled in size, 1 hour.
  6. Toward the end of the rise, in a small bowl, stir together remaining 2 tablespoons melted butter, garlic, parsley, and red pepper flakes and season with salt. Brush garlic butter onto rolls and sprinkle with Parmesan and remaining ½ cup mozzarella.
  7. Bake until rolls are puffy and golden, 25 minutes.

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