Antipasto Bites
Rating
Fresh tortellini makes this the perfect party snack.
Ingredients
- ½ c. extra-virgin olive oil, plus 1 tablespoon, divided
- 9 oz. fresh cheese tortellini
- Kosher salt
- Freshly ground black pepper
- 2 tbsp. balsamic vinegar
- 8 oz. mozzarella balls (such as Ciliegine)
- ½ tsp. Italian seasoning
- ¼ tsp. red pepper flakes
- 4 oz. sliced salami
- ¼ lb. roasted red peppers, chopped into bite-sized pieces
- 1 bunch fresh basil
- 14 oz. artichoke hearts, drained and chopped into bite-sized pieces
- ¼ lb. green olives
Instructions
- In a large pot of boiling water, add 1 tablespoon oil. Cook tortellini according to package directions until al dente. Drain and transfer to large bowl.
- Season cooked tortellini with salt and pepper. Add balsamic vinegar and ¼ cup olive oil and mix to combine. Set aside.
- Marinate mozzarella: In a small bowl, add mozzarella balls, Italian seasoning, red pepper flakes, and remaining ¼ cup olive oil. Mix to combine and set aside.
- Assemble skewers by layering one piece each mozzarella, salami, roasted red pepper, tortellini, basil, artichoke heart, and green olives.
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