Turkey Feta Meatballs

Turkey Feta Meatballs


These turkey feta meatballs are easy to make and can be served any way you like.
  • 1 lb. ground lean turkey
  • ½ small yellow onion, finely chopped
  • 1 large egg, lightly beaten
  • 4 cloves garlic, minced
  • ½ c. panko bread crumbs
  • 2 tbsp. chopped fresh parsley
  • 1 tbsp. chopped fresh dill
  • 1½ tsp. kosher salt
  • Freshly ground black pepper
  • Pinch of red pepper flakes
  • ½ c. crumbled feta (about 3 oz.)
  • Extra-virgin olive oil, for greasing
  • ½ c. Greek yogurt (preferably full-fat)
  • Juice of ½ lemon
  • Kosher salt
  • Freshly ground black pepper
  • Lemon wedges and chopped fresh dill and parsley, for serving
  2. Step 1
  3. Preheat oven to 400° and line a rimmed baking sheet with foil. In a large bowl, combine turkey, onion, egg, garlic, panko, parsley, dill, salt, a few good cracks of black pepper, and red pepper flakes. Add feta and gently stir until cheese is just mixed through. Form into 16 meatballs (about 2 tablespoons each).
  4. Step 2
  5. Grease foil with a thin layer of oil. Arrange meatballs on foil and gently roll around in oil to lightly coat.
  6. Step 3
  7. Bake until golden and cooked through, 18 to 20 minutes.
  9. Step 1
  10. In a medium bowl, combine yogurt and lemon juice; season with salt and pepper.
  11. Step 2
  12. Spread yogurt on a plate and top with meatballs. Top with dill and parsley and serve with lemon wedges alongside.
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