Turkey Feta Meatballs
Rating
These turkey feta meatballs are easy to make and can be served any way you like.
Ingredients
- MEATBALLS
- 1 lb. ground lean turkey
- ½ small yellow onion, finely chopped
- 1 large egg, lightly beaten
- 4 cloves garlic, minced
- ½ c. panko bread crumbs
- 2 tbsp. chopped fresh parsley
- 1 tbsp. chopped fresh dill
- 1½ tsp. kosher salt
- Freshly ground black pepper
- Pinch of red pepper flakes
- ½ c. crumbled feta (about 3 oz.)
- Extra-virgin olive oil, for greasing
- LEMON-YOGURT SAUCE
- ½ c. Greek yogurt (preferably full-fat)
- Juice of ½ lemon
- Kosher salt
- Freshly ground black pepper
- Lemon wedges and chopped fresh dill and parsley, for serving
Instructions
- MEATBALLS
- Step 1
- Preheat oven to 400° and line a rimmed baking sheet with foil. In a large bowl, combine turkey, onion, egg, garlic, panko, parsley, dill, salt, a few good cracks of black pepper, and red pepper flakes. Add feta and gently stir until cheese is just mixed through. Form into 16 meatballs (about 2 tablespoons each).
- Step 2
- Grease foil with a thin layer of oil. Arrange meatballs on foil and gently roll around in oil to lightly coat.
- Step 3
- Bake until golden and cooked through, 18 to 20 minutes.
- LEMON-YOGURT SAUCE
- Step 1
- In a medium bowl, combine yogurt and lemon juice; season with salt and pepper.
- Step 2
- Spread yogurt on a plate and top with meatballs. Top with dill and parsley and serve with lemon wedges alongside.
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