Cranberry Jell-O Shots

Cranberry Jell-O Shots


They'll make the big feast infinitely more enjoyable.
  • 1½ c. granulated sugar, divided
  • 1 c. fresh cranberries
  • 2 (3.4-oz) packets cranberry flavored Jell-O
  • 1 c. vodka
  1. In medium saucepan over medium heat, combine ½ cup sugar and ½ cup water and stir until sugar dissolves completely. Let cool 20 minutes, then mix in cranberries until coated.
  2. Using a slotted spoon, transfer cranberries, tapping away any excess syrup, into a large resealable plastic bag. Add remaining 1 cup sugar, seal, and shake until cranberries are completely coated.
  3. Spread out cranberries on a baking sheet and refrigerate until cranberries are completely cool and sugar hardens, 25 minutes.
  4. Bring 2 cups water to a boil. Add Jell-O mix and whisk until completely dissolved, then remove from heat and stir in vodka and 1 cup cold water. Let cool 2 to 3 minutes.
  5. Place 18 plastic shot glasses on a baking sheet and pour in Jell-O mixture until each is ⅔ full.
  6. Refrigerate until set, about 3 hours.
  7. Top each shot with 1 or 2 sugared cranberries.

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