Pickled BBQ Pulled Chicken Burger
Rating
That's hard to believe! With these pickled cucumbers and onions, the burger is an absolute hit!
Ingredients
- 2 Shallots
- 2 Garlic Clove
- 1 Chili
- 2 tbsp Hickory Liquid Smoke
- 5 tbsp Honey
- 2 tbsp Soy Sauce
- 50 ml Bourbon Whiskey
- 2 tbsp Tomato Paste
- 100 g Ketchup
- 100 ml Vegetable Broth
- 1 tbsp Sweet Paprika Powder
- 1 tsp Ground Ginger
- Salt & Pepper to taste
- PULLED CHICKEN
- 600 g Boneless Chicken Breast
- 2 tsp Orange Zest
- 6 tbsp Orange Juice
- 50 g Brown Sugar
- 2 tbsp Sweet Smoked Paprika Powder
- 2 tbsp Mustard
- Salt & Pepper to taste
- PICKLED TOPPING
- 1 Cucumber
- 1 Red Onion
- 30 ml White Wine Vinegar
- 20 ml Olive Oil
- 1 tsp Mustard Seeds
- 1 tsp Sugar
- BURGER
- 4 Brioche Burger Buns
Instructions
- Peel the shallots and garlic and cut into fine cubes. Halve the chili lengthwise and scrape out the seeds. Heat a small saucepan over medium-high heat with the hickory liquid smoke oil and sauté the onions, garlic, and chili for about 2-3 minutes.
- Add the honey, deglaze with soy sauce and whiskey and let reduce for about 3 minutes. Add the tomato paste and stir. Add ketchup, broth, paprika powder and ginger powder and simmer for about 5 minutes. Season with salt and pepper. Set aside to cool down.
- Preheat the oven to 140ºC. Wash the chicken and pat dry. In a medium bowl, combine the chicken with the orange zest, orange juice, BBQ sauce, sugar, paprika, and mustard.
- Place the chicken fillets in an ovenproof baking dish and pour the remaining marinade over them. Cover with aluminum foil. Place the marinated chicken in the oven for about 2.5 – 3 hours.
- In the meantime, wash the cucumber, dry it and cut lengthwise into fine strips using a spiralizer. Peel the onion, halve and cut into fine strips. In a medium bowl, whisk together the cucumber, onions, white wine vinegar, olive oil, mustard seeds, and sugar. Season with salt and pepper. Leave for at least 1 hour.
- Remove the chicken from the oven and pull it with two forks.
- Top each bottom burger bon with pulled chicken, cucumber, and onions. Serve with fries.
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