Spicy Slow Cooker BBQ Chicken Sandwich
Rating
Deliciously flavorful, ridiculously easy pulled chicken BBQ sandwiches, with spicy pepper jack and jalapeño.
Ingredients
- 3 chicken boneless, skinless chicken breasts (about 2 lbs)
- 1 teaspoon coarse salt
- 1 teaspoon ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 2 tablespoons brown sugar
- 1 ½ cups BBQ sauce
- 2 tablespoons apple cider vinegar
- 1 tablespoon Worcestershire Sauce
- ½ teaspoon crushed red pepper flakes
- 4 pretzel buns, halved
- 4 slices pepper jack cheese
- 1 jalapeño, sliced (seeds removed if desired)
Instructions
- Pat chicken dry and season with salt, pepper and garlic powder and place in your slow cooker.
- Pour apple cider vinegar, Worcestershire sauce, BBQ sauce, Italian seasoning, chili pepper flakes, and brown sugar in your slow cooker, coating the chicken.
- Turn on high and cook for 4 hours, until the chicken is easily shreddable.
- Shred chicken with two forks.
- Place a slice of the pepper jack cheese on each bottom pretzel bun. Lightly toast/broil the buns until just golden and cheese is melted.
- Add chicken to toasted buns and top with fresh jalapeño slices.
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