Creamy Ricotta Spaghetti
Rating
Easiest sauce ever = ricotta and pasta cooking water.
Ingredients
- 12 oz. spaghetti
- 1 tbsp. extra-virgin olive oil
- 2 cloves garlic, minced
- 1 c. ricotta
- Zest of 1 lemon
- kosher salt
- Crushed red pepper flakes, for garnish
- Fresh basil, torn, for garnish
Instructions
- In a large pot of salted boiling water, cook spaghetti according to package directions until al dente. Drain, reserving 1 cup pasta water, and return to pot.
- In a large skillet over low heat, heat oil. Cook garlic until fragrant, 1 minute, then stir in ricotta, ½ cup pasta water, and lemon zest. Whisk until creamy, then add spaghetti and toss until fully coated.
- Season with salt, garnish with red pepper flakes and basil, and serve.
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