Parmesan Bread Bites
L is for the way you look at...these Parmesan Bread Bites. Do we hear #NewYearsEve appetizer?
- 1 lb. store-bought or homemade pizza dough
- 4 tbsp. (1/2 stick) unsalted butter
- 3 cloves garlic, finely chopped
- Kosher salt
- All-purpose flour, for surface
- 1 c. grated Parmesan (4 oz.), divided, plus more for serving
- ¼ c. shredded low-moisture part-skim mozzarella
- 1 tbsp. chopped fresh sage, plus more for serving
- 1 tbsp. chopped fresh thyme, plus more for serving
- Hot honey, for drizzling (optional)
- Let pizza dough sit until room temperature if needed, about 1 hour.
- Preheat oven to 400°. Line a large baking sheet with parchment.
- In a small pot over low heat, melt butter. Add garlic and ½ teaspoon salt and cook, stirring often, until starting to froth, 4 to 6 minutes. Immediately remove pot from heat and let cool.
- On a lightly floured surface, stretch dough to a 9" square. Sprinkle with ½ cup Parmesan and gently press cheese into dough with your hands. Using a sharp knife or bench scraper, cut dough into 9 (1"-wide) strips. Separate each strip to keep from sticking. Cut each strip crosswise into 1" pieces.
- Arrange dough on prepared sheet in an even layer. Brush with about one-third of garlic butter. Sprinkle with mozzarella, sage, thyme, and remaining ½ cup Parmesan.
- Bake bread bites until golden brown, 15 to 20 minutes. Immediately brush with remaining garlic butter. Top with more Parmesan, sage, and thyme. Drizzle with hot honey, if using.
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