Spicy Szechuan Noodles with Garlic Chili Oil

Spicy Szechuan Noodles with Garlic Chili Oil


These spicy Szechuan noodles with garlic chili oil are ready in only 10 minutes!
  • 7 oz Flat or Wide Chinese wheat noodles - 100g or 2 servings; substitutions see Note 1
  • 1 stalk scallion - chopped
  • handful cilantro - chopped
  • sesame seeds - for garnish
  • Szechuan Garlic Chili Oil Sauce
  • 3 cloves garlic - minced
  • 1 to 2 Tablespoons Szechuan chili flakes - or to taste
  • 3 Tablespoons vegetable oil
  • 1 Tablespoon dark soy sauce - substitute with regular soy sauce
  • 2 to 3 teaspoons Chinese black vinegar - substitute with balsamic or rice wine vinegar
  • ½ teaspoon ginger - grated
  • ¼ teaspoon salt - or to taste
  • ¾ teaspoon sugar - (optional)
  • Optional for more spice
  • 1 teaspoon Lao Gan Ma Spicy Chili Crisp
  • 1 teaspoon hot chili oil
  • finely chopped Thai chilis
  1. Garlic Chili Oil: Saute garlic with vegetable oil in a small pot until it becomes fragrant, about 30 seconds. Remove from the heat and add the rest of the sauce ingredients into the pot.
  2. Boil noodles: Bring a large pot of water to a boil and cook your noodles according to the directions. Rinse under cold water and drain very well.
  3. Add sauce: Add as much of the Szechuan chili oil sauce according to your liking and spice level.
  4. Serve: Top with fresh cilantro, scallions, and a sprinkle of sesame seeds. Serve immediately.

All rights and material belong to owners delish.com