Brûléed Brie Crostini

Brûléed Brie Crostini


Meet our new favorite party food.
  • 1 baguette, cut into ½"-thick slices
  • 2 tbsp. unsalted butter, softened
  • ¾ c. cherry jam
  • 1 (8-oz.) wheel brie, cut into ⅓"-thick pieces
  • ¼ c. granulated sugar
  1. Preheat oven to 400°. Spread bread with a thin layer of butter and arrange on a baking sheet.
  2. Bake bread until toasted and golden, 10 to 12 minutes. Let cool 5 minutes.
  3. Spread toast with jam. Place a slice of brie on top, trimming to fit as needed. Sprinkle brie with 1 scant teaspoon granulated sugar.
  4. Using a kitchen torch, caramelize sugar. Serve immediately.

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