Fried Chicken Wings

Fried Chicken Wings


These were made to be drenched in your fave sauce.
  • 2 lb. chicken wings
  • Kosher salt
  • Freshly ground black pepper
  • 2 c. all-purpose flour
  • 1 tsp. garlic powder
  • ½ tsp. mustard powder
  • ¼ tsp. cayenne pepper
  • Vegetable oil, for frying
  1. Rinse wings under cold water then pat dry with paper towels. Place wings on a baking sheet lined with a cooling rack then season wings on both sides with salt and pepper. Refrigerate for 1 hour.
  2. In a shallow bowl, stir together flour and spices then season with salt and pepper. Working one at a time, coat chicken in flour mixture.
  3. In a large pot over medium heat, heat 2” oil until shimmering (about 350°) Working in batches, fry chicken until deeply golden and cooked through, 8 minutes.
  4. Drain on a paper towel lined plate. Serve warm.

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