Chorizo and Potato Tostadas with Fried Eggs

Chorizo and Potato Tostadas with Fried Eggs


Fried chorizo and potatoes served on crispy tortillas and topped with salsa verde and fried eggs!
  • redients
  • 8 small corn tortillas
  • 2 tablespoons oil (or lard, bacon grease, butter)
  • 1 pound chorizo
  • 1 onion, diced (optional)
  • 1 pound potatoes, diced ½ inch thick
  • 4 eggs
  • 1 avocado, sliced
  • 1 cup salsa verde
  • 1 onion, diced
  • 2 tablespoons cilantro, chopped
  • 1 lime, sliced
  1. Heat the oil in a pan over medium-high heat add the tortillas, one at a time, and fry until lightly golden brown and crispy on both sides, before setting aside on paper towels.
  2. Add the chorizo and onion and cook until the chorizo turns lightly brown and gets all nice and crispy on the edges, about 6-10 minutes, before setting aside.
  3. Add the potatoes to the pan and cook until golden brown and crispy, about 10 minutes, before mixing in the chorizo and onions.
  4. Crack the eggs into the pan and fry as desired.
  5. Assemble the tostadas and enjoy!

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