Baked Chicken Drumsticks

Baked Chicken Drumsticks


Your dinner plans are made.
  • ¼ c. low-sodium soy sauce
  • ¼ c. extra-virgin olive oil
  • 3 cloves garlic, minced
  • Juice of 1 lemon
  • Kosher salt
  • Freshly ground black pepper
  • Pinch crushed red pepper flakes
  • 8 chicken drumsticks (about 3 lbs.)
  1. In a large bowl, combine soy sauce, oil, garlic, and lemon juice. Season with salt, pepper, and a pinch of red pepper flakes. Add drumsticks and toss to coat. Refrigerate and let marinate at least 30 minutes and up to overnight.
  2. Preheat oven to 450°. Place chicken on a large baking sheet and bake until golden and internal temperature reaches 165°, 20 to 25 minutes, flipping halfway through.

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