Air Fryer Cacio e Pepe Spaghetti Squash
Rating
Who needs pasta?
Ingredients
- 1 medium spaghetti squash (about 2 lb.), halved lengthwise
- 2 tbsp. extra-virgin olive oil, plus more for drizzling
- 2 tbsp. grated Parmesan, plus more for serving
- ¾ tsp. kosher salt
- ½ tsp. freshly ground black pepper, plus more
- Torn fresh basil leaves, torn, for serving
Instructions
- In an air-fryer basket, arrange one-half of squash cut side down. Cook at 360° until squash is tender and golden, 20 to 25 minutes. Repeat with other half of squash.
- Scrape and fluff insides of squash with a fork and transfer to a medium bowl; reserve shells for serving, if desired. Add oil, Parmesan, salt, and ½ teaspoon pepper to bowl and toss to combine.
- Stuff insides back into reserved shells or divide between plates. Drizzle with more oil. Top with more Parmesan, pepper, and basil.
All rights and material belong to owners delish.com
