One Pot French Onion Pasta
Rating
This One Pot French Onion Pasta is rich and creamy, with sweet caramelized onions, cremini mushrooms and orecchiette. Simple, delicious and easily adaptable for vegan and gluten free.
Ingredients
- ¼ cup olive oil
- 3 yellow onions, thinly sliced
- 4 garlic cloves, minced
- 8 oz cremini mushrooms, sliced
- 1 tbsp fresh thyme
- ½ cup dry white wine
- 2 tbsp all purpose flour
- 2 cups beef broth (or vegetable broth)
- 2 cups water
- 12 oz dried orecchiette or other short cut pasta
- 1 tbsp sherry vinegar
- Salt and freshly ground black pepper to taste
- Fresh herbs and toasted breadcrumbs for serving (optional)
Instructions
- Heat oil over a large skillet over medium heat. When shimmering, add the onions and a generous pinch of salt. Cook, stirring frequently until deeply caramelized. About 25-30 minutes.
- Add the garlic, mushrooms and thyme. Sauté for 3-4 minutes or until the mushrooms begin to soften. Add the wine to deglaze the pan and add the flour. Cook for another 2-3 minutes, until thickened.
- Pour in the beef stock (or vegetable stock) and water. Season with salt and freshly ground black pepper. Bring to a boil then add the pasta and cook for 8-10 minutes or until al dente. (Keep in mind that other pasta shapes will have different cook times).
- Turn off the heat and stir in the sherry vinegar. Serve warm.
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