Best Pasta Salad

Best Pasta Salad

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Anytime is Pasta Salad time!
Ingredients
  • PASTA SALAD
  • 16 oz. fusilli pasta, cooked according to package instructions
  • 8 oz. mozzarella balls, halved
  • 4 oz. salami, quartered
  • 1 c. cherry tomatoes, halved
  • 1 c. artichoke hearts, chopped
  • ½ c. pitted black olives, sliced
  • DRESSING
  • ⅓ c. extra-virgin olive oil
  • 2 tbsp. red wine vinegar
  • 1 garlic clove, minced
  • 2 tsp. Italian seasoning
  • 1 tbsp. freshly chopped parsley
  • Pinch red pepper flakes
  • Kosher salt
  • Freshly ground black pepper
Instructions
  1. In a large bowl, toss together pasta, mozzarella, salami, tomatoes, artichokes, and olives.
  2. To make the dressing, add olive oil, vinegar, garlic, Italian seasoning, parsley, and red pepper flakes to a jar and secure with a lid then shake to combine. Season with salt and pepper to taste.
  3. Dress pasta with dressing and serve.

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