The Best Tomato Salad

The Best Tomato Salad


Wondering what to do with all those fresh summer tomatoes? Our simple tomato salad recipe is the best solution, we promise!
  • 2 tablespoons white wine vinegar
  • 1 large garlic clove, grated
  • 2 tablespoons minced fresh dill, plus more for serving
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon stone ground mustard
  • ½ teaspoon kosher salt
  • ¼ teaspoon freshly cracked black pepper, plus more for serving
  • 3 large heirloom tomatoes, thinly sliced
  • 1 small fennel bulb, thinly sliced
  • ΒΌ cup Castelvetrano olives, pitted, halved
  • Flaky salt for serving
  1. In a small bowl mix together the vinegar, garlic, dill, olive oil, mustard, salt and pepper, until fully combined.
  2. On a large platter arrange tomatoes and fennel in a thin layer, slightly overlapping. Sprinkle with the olives and drizzle with prepared dressing. Finish with more fresh dill and flaky salt. Serve immediately.

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