Print Green Bean Salad Rating 5 from 1 reviews Did we mention there’s feta? Ingredients 1 lb. fresh green beans, rinsed, trimmed ¼ c. plus ½ tsp. kosher salt, divided 1 clove garlic, finely chopped 1 tbsp. fresh lemon juice… Continue Reading
Print Tuscan Ribollita Soup with Greens & Butter Beans Rating 5 from 1 reviews The coziest soup we all need for the winter season: tuscan ribollita soup with greens & butter beans. It’s hearty & satisfying, with bold tomato and… Continue Reading
Print Brie & Green Bean Bundles Rating 5 from 1 reviews Who needs green bean casserole when you’ve got these bundles of joy? Perfect for last-minute potlucks, these are sure to please the brie-lovers in your life. Ingredients 1 lb.… Continue Reading
Print Cheesy White Bean Tomato Bake Rating 5 from 1 reviews This recipe is from NY Times Cooking. But I have changed it up. Here’s the original recipe. Ingredients ¼ cup olive oil extra virgin 3 large garlic cloves thinly… Continue Reading
Print Bacon Baked Beans Rating 5 from 1 reviews Bacon Baked Beans will SLAY any BBQ. Ingredients ½ c. ketchup ½ c. barbecue sauce ¼ c. brown sugar 2 cloves garlic, minced 2 tbsp. Dijon mustard 1 tbsp. Worcestershire sauce… Continue Reading
Green bean casserole? So last year. This easy pasta is the dreamiest comfort food ever.
Garlicky, cheesy, and slightly sweet—this spring side rules them all.