Print Breakfast Stuffed Portobellos Rating 5 from 1 reviews Move aside bagels! These Stuffed Portobellos mushrooms are the low-carb breakfast you crave. Ingredients 1 tbsp. extra-virgin olive oil 2 cloves garlic, minced 1 c. cherry tomatoes, halved 4 c. baby… Continue Reading
Print Twice Baked Breakfast Potatoes Rating 5 from 1 reviews Sunny side eggs, crispy bacon and melted cheese, nestled in hollowed baked potatoes. This twice Baked Breakfast Potatoes recipe is crazy delicious! Ingredients 2 medium russet potatoes, scrubbed and pricked… Continue Reading
Print Breakfast Banana Splits Rating 5 from 1 reviews The healthy way to eat a banana split for breakfast! Ingredients 1 banana, split lengthwise 1 c. vanilla yogurt ¼ blueberries ¼ chopped strawberries 4 tbsp. granola Honey, for drizzling Instructions… Continue Reading
Print Breakfast Baked Apples Rating 5 from 1 reviews The only breakfast you should eat all fall. Stuffed with oatmeal, cinnamon, and maple syrup, these baked apples are a good-for-you start to the day. Ingredients 2 cups old-fashioned rolled oats… Continue Reading
Print Blended Baked Oats Rating 5 from 1 reviews This viral Baked Oatmeal is your excuse to eat cake for breakfast. Ingredients Cooking spray ½ c. rolled old-fashioned oats 2 bananas, divided 1 large egg ½ c. milk of choice… Continue Reading
Print Croque Madame Breakfast Casserole Rating 5 from 1 reviews Now you can have all the deliciousness of the classic sandwich in casserole form! This breakfast casserole recipe is a keeper! Ingredients 1 french baguette or crusty loaf cut into… Continue Reading
Print Grilled Pitas with Balsamic Bacon Jam, Pesto and a Fried Egg Rating 5 from 1 reviews Breakfast game strong! Grilled pitas with balsamic bacon jam, pesto and sausage links. Ingredients 2 cups Basil ¼th cup nut of your choice… Continue Reading
Print Maple Chorizo Breakfast Skillet Rating 5 from 1 reviews If you thought maple syrup-drenched bacon was good, wait until you try maple chorizo. The smoky-sweet combo will haunt your dreams. Ingredients 2 tbsp. extra-virgin olive oil 1½ lb. potatoes,… Continue Reading
Print Cantaloupe Breakfast Bowls Rating 5 from 1 reviews Cantaloupe Breakfast Bowls Ingredients 1 cantaloupe, halved 1½ c. almond milk 1 c. frozen raspberries, plus fresh raspberries, for garnish 1 banana, sliced into coins, divided ½ c. frozen pineapple or… Continue Reading
Print Simple Breakfast Tostadas Rating 5 from 1 reviews These breakfast tostadas are perfect for weekend brunch or weekday dinners! They’re fresh and filling, but won’t weigh you down. Ingredients 8 corn tortillas (make sure they’re 100% corn or they… Continue Reading