Print Maple Chorizo Breakfast Skillet Rating 5 from 1 reviews If you thought maple syrup-drenched bacon was good, wait until you try maple chorizo. The smoky-sweet combo will haunt your dreams. Ingredients 2 tbsp. extra-virgin olive oil 1½ lb. potatoes,… Continue Reading
Print Cantaloupe Breakfast Bowls Rating 5 from 1 reviews Cantaloupe Breakfast Bowls Ingredients 1 cantaloupe, halved 1½ c. almond milk 1 c. frozen raspberries, plus fresh raspberries, for garnish 1 banana, sliced into coins, divided ½ c. frozen pineapple or… Continue Reading
Print Simple Breakfast Tostadas Rating 5 from 1 reviews These breakfast tostadas are perfect for weekend brunch or weekday dinners! They’re fresh and filling, but won’t weigh you down. Ingredients 8 corn tortillas (make sure they’re 100% corn or they… Continue Reading
Print Tater Tot Breakfast Bake Rating 5 from 1 reviews Hashbrowns got nothing on tots. Ingredients 12 oz. bacon, chopped 1½ lb. Frozen Tater Tots 2 c. shredded Cheddar 2 cloves garlic, minced 2 tbsp. freshly chopped chives 8 large… Continue Reading
Print Brownie Batter Pancakes Rating 5 from 1 reviews Dessert for breakfast > breakfast for dinner. Ingredients 1 c. flour 1¼ c. brownie mix 1 tsp. baking powder 1 tsp. baking soda ½ tsp. salt 2 eggs 1 c. milk… Continue Reading
Print Cheesy Bacon Breakfast Burrito Rating 5 from 1 reviews This Cheesy Bacon Breakfast Burrito is the wrap to end all wraps. Ingredients 8 slices bacon 1 (16-oz.) package frozen hash browns 8 large eggs ⅓ c. milk 4 tbsp.… Continue Reading
Print Birthday Cake Banana Bread Rating 5 from 1 reviews Your new favorite excuse to eat sprinkles for breakfast. Ingredients ½ c. (1 stick) melted butter, plus more for pan 1 c. all-purpose flour, plus more for pan 1 tsp.… Continue Reading
Print Bacon Weave Breakfast Sandwich Rating 5 from 1 reviews Bacon >>> bread. Ingredients 12 slices bacon, halved Cooking spray 2 large eggs kosher salt Freshly ground black pepper ½ avocado, mashed 2 slices cheddar Hot sauce, for drizzling Instructions… Continue Reading
Print Carrot Cake Pancakes Rating 5 from 1 reviews Vegetables for breakfast? You bet! These carrot cake pancakes are fluffy, slightly sweet, and full of aromatic spices. Ingredients 2 ½ cups all-purpose flour (310 g) ¼ cup brown sugar (50… Continue Reading
Skip the eggs and dairy but none of the flavor with this drool-worthy vegan French toast! Serve with a tofu scramble for the ultimate vegan brunch!