Print Burrata Pasta Rating 5 from 1 reviews This weeknight burst tomato burrata pasta is perfect for summer dinner! Burst tomatoes, garlic, parmesan, basil and melty burrata is a dream come true on your summer table. Ingredients 8 ounces uncooked… Continue Reading
Print Grilled Nectarine Burrata Prosciutto Salad Rating 5 from 1 reviews The best way to enjoy juicy summertime nectarines, grilled up with cherries, tomatoes, burrata cheese, sliced prosciutto, drizzled with a lemon herb vinaigrette. Ingredients FOR THE SALAD 4 nectarines,… Continue Reading
Print Burrata Salad Rating 5 from 1 reviews BRB, we’ve got a lunch date with this Burrata Salad. Ingredients 3 lb. heirloom or beefsteak tomatoes (about 4 large), sliced into ½” rounds 1 shallot, finely chopped Flaky sea salt Freshly… Continue Reading
Print Burrata, Pea, & Prosciutto Tortellini Rating 5 from 1 reviews Despite all of the rich and decadent ingredients in this pasta, the sweet green peas take center stage and make this the ideal springtime pasta. Ingredients Kosher salt 12… Continue Reading
Print Fried Burrata with Balsamic-Marinated Tomatoes Rating 5 from 1 reviews What happens when luscious burrata is coated and fried until golden-brown and crisp? Pure melty, oozy goodness! Ingredients BALSAMIC MARINATED TOMATOES: 6 ounces cherry tomatoes, halved 2 tablespoons thick… Continue Reading