Print Carrot Cake Pancakes Rating 5 from 1 reviews These fluffy pancakes have everything we love about the classic cake, even down to a cream cheese glaze. Ingredients FOR THE CREAM CHEESE GLAZE 4 oz. cream cheese, softened ¼ c.… Continue Reading
Print Maple Caramel Carrot Cake Rating 5 from 1 reviews Spiced carrot cake layers infused with maple syrup and topped with maple caramel & cream cheese frosting. Ingredients 2 cups all-purpose flour 2 tsp baking powder ¼ tsp baking soda… Continue Reading
Print Maple Bacon Carrots Rating 5 from 1 reviews Sweet, savory, rich, and tender. Ingredients 12 medium carrots, peeled 12 strips bacon ¼ maple syrup Freshly ground black pepper Instructions Preheat oven to 400°. Wrap each carrot in one strip… Continue Reading
Print Decadent Dairy-Free Carrot Cake Rating 5 from 1 reviews Serves: 10 Oh, i hope I don’t fall… Oops Ingredients CASHEW FROSTING 4 cups raw cashew (520 g) hot water 15 oz full-fat coconut milk (425 mL), cream from the top… Continue Reading
Print Carrot Cake Pancakes Rating 5 from 1 reviews Vegetables for breakfast? You bet! These carrot cake pancakes are fluffy, slightly sweet, and full of aromatic spices. Ingredients 2 ½ cups all-purpose flour (310 g) ¼ cup brown sugar (50… Continue Reading
Carrot Patch Cheesecake is the mother of ALL Easter desserts.
Carrots never looked so cute.
Sweet, savory, rich, and tender.