Print Lobster-Shrimp Cakes Rating 5 from 1 reviews Craving something summery? These Lobster-Shrimp Cakes are foolproof. Ingredients FOR THE LEMON AIOLI 1 c. mayonnaise Juice and zest of 1 lemon 1 clove garlic, minced Fine sea salt Freshly ground black… Continue Reading
Print Red Velvet Cupcakes Rating 5 from 1 reviews Dessert lovers NEED these Red Velvet Cupcakes. Ingredients FOR THE CUPCAKES 2½ c. all-purpose flour 1½ c. granulated sugar 1 tbsp. cocoa powder 1 tsp. baking soda 1 tsp. kosher salt… Continue Reading
Print Ice Cream Stuffed Cupcakes Rating 5 from 1 reviews Nothing beats ice cream and cake. Ingredients 1 box chocolate cake mix, plus ingredients called for on box 1½ qt. ice cream (such as Breyers 2-in-1 Snickers and M&Ms) 2… Continue Reading
Print Chocolate Merlot Cupcakes Rating 5 from 1 reviews These boozy cupcakes are spiked with red wine and topped with a fresh cherry-red wine frosting. Ingredients FOR THE CUPCAKES 1 box Devils food cake mix 180 ml Merlot wine 120… Continue Reading
Print Apple Crumble Cupcakes Rating 5 from 1 reviews Who doesn’t love apple crumble, especially when it comes out the oven golden, bubbling and delicious. So we’ve reimagined one of our fave desserts into these gorgeous cupcakes! Ingredients FOR THE… Continue Reading
Print Coconut Cream Cups Rating 5 from 1 reviews We’re coco-nuts for these mini pies! Ingredients 1 16.5 oz. tube refrigerated sugar cookie dough 1 pack instant vanilla pudding mix 1 can coconut milk, cold whipped cream 1 c. sweetened… Continue Reading
S’mores are the best—and they’re even better in cupcake form. Continue Reading
What else would you do with leftover pumpkin pie?
“I am a beginner with baking and this was an absolute success for me.”
Continue Reading
WE LOVE BUTTERFLY CUPCAKES – and these ones are sooo easy to make! Continue Reading