Fish Cakes
Print Fish Cakes Rating 5 from 1 reviews Crispy fish cakes with roasted pepper sauce can be made with any white fish, canned salmon, or even crab. Bake them or air fryer them! Ingredients Roasted Red Pepper Sauce ¼ cup… Continue Reading
Print Fish Cakes Rating 5 from 1 reviews Crispy fish cakes with roasted pepper sauce can be made with any white fish, canned salmon, or even crab. Bake them or air fryer them! Ingredients Roasted Red Pepper Sauce ¼ cup… Continue Reading
Print Homemade Fish Sticks Rating 5 from 1 reviews Homemade fish sticks are easy to make, deliciously crispy on the outside, and light, flakey, and moist on the inside. Ingredients 1 lb. white fish ½ cup all-purpose flour 2 tsp… Continue Reading
Print Fish Florentine Rating 5 from 1 reviews This easy Fish Florentine recipe, made with a pan seared firm white fish served on a creamy bed of spinach feels like something you would order out in a fancy restaurant! Ingredients… Continue Reading
Print Crispy Fish in Chilli Garlic Sauce Rating 5 from 1 reviews It’s a great night to try something new, from the world of Hakka Cuisine try this delicious, spicy & crispy fish recipe! An easy recipe cooked in under… Continue Reading
Print Beer-Battered Fish Rating 5 from 1 reviews Beer-Battered Fish + French Fries = The ultimate treat yourself dinner Ingredients 1½ c. all-purpose flour Kosher salt ½ tsp. Old Bay seasoning 1 (12-oz.) bottle lager (such as Harp’s) 1 large… Continue Reading
Print Grilled Cod With Salsa Verde Rating 5 from 1 reviews Grilled Cod with Salsa Verde is the perfect healthy summer dinner. Ingredients 4 thick cod fillets, about 8 oz. each 2 lemons, 1 halved and 1 sliced ½ c.… Continue Reading
I need this SO bad. Continue Reading
If you’re skeptical about the combination of cheese and salmon, don’t be. We promise you, it’s AMAZING. But if you’re not so into the mozz, we have plenty of other healthy salmon ideas just for you.
When you’re feeding a crowd, there’s no better way to prepare salmon. It’s the simplest and prettiest hunk of fish you’ll ever make. The trick is to ditch the skillet (or the grill), and bake it as a big slab.
Your new favorite salmon recipe. Continue Reading