Print Best-Ever Salisbury Steak Rating 5 from 1 reviews Salisbury Steak is the classic we keep on coming back to. Ingredients FOR THE PATTIES 1 lb. ground beef 1 large egg ⅓ c. bread crumbs 1 tbsp. ketchup 1 tbsp.… Continue Reading
Print Creamy Steak Fettuccine Rating 5 from 1 reviews You’ll want to eat this creamy steak fettuccine right out of the skillet. Ingredients Kosher salt 12 oz. fettuccine 1 lb. sirloin steak 2 tbsp. vegetable oil Freshly ground black pepper… Continue Reading
Print Corned Beef Brisket Rating 5 from 1 reviews It’s not St. Paddy’s Day without corned beef! Ingredients 3 lb. corned beef brisket ½ tsp. whole allspice berries ½ tsp. coriander seeds ½ tsp. whole cloves ¼ c. brown sugar… Continue Reading
Print Mini Meatball & Pasta Marinara Soup Rating 5 from 1 reviews Small bites, big flavor. Ingredients 2 tbsp. extra-virgin olive oil 1 small yellow onion, chopped 2 large carrots, peeled and chopped 4 cloves garlic, chopped 1 tsp. Italian… Continue Reading
Print Braised Lamb Shanks Rating 5 from 1 reviews Tender, fall off the bone lamb shanks braised in a luxurious red wine gravy is your new family dinner recipe! includes 4 cooking methods! Ingredients 2 tablespoons extra-virgin olive oil divided… Continue Reading
Print Pulled-Pork Ring Rating 5 from 1 reviews Your game day crowd will take down this Pulled Pork Ring in seconds. Ingredients ⅔ c. barbecue sauce, plus more for serving 1 tbsp. apple cider vinegar 1 tbsp. plus 1 tsp.… Continue Reading
Print Cheesy Meatballs Bombs Rating 5 from 1 reviews These meatball bites are insanely addictive. Make sure you have plenty of marinara for dipping! Ingredients 1 lb. ground beef 1 large egg, lightly beaten ¼ c. freshly chopped parsley, divided,… Continue Reading
Print Individual Beef Wellington Rating 5 from 1 reviews The traditional British classic made mini – Individual Beef Wellington! Ingredients 1.75 pounds (28 ounces) center cut beef tenderloin (see Recipe Notes, below) 2 tablespoons grapeseed oil (or other high smoke… Continue Reading
Print Burrata and Steak Crostini Rating 5 from 1 reviews This burrata and steak crostini is the ultimate appetizer. Creamy burrata on top of sourdough toasts, and perfectly cooked hangar steak. Ingredients 1 pound hanger steak 1 sourdough baguette sliced… Continue Reading
Print Antipasto Squares Rating 5 from 1 reviews Turns out an antipasto salad like this gets even better when you layer it between crescent sheets and we aren’t mad about that at all. Ingredients Cooking spray 2 (8-oz.) tubes crescent… Continue Reading