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Mozzarella

Bacon-Wrapped Mozzarella Sticks

Posted on March 18, 2021 by theFFeed

Print Bacon-Wrapped Mozzarella Sticks Rating  5 from 1 reviews Depending on your brand of mozzarella sticks, they might take a lot longer (or shorter) to get melty in the oven. Keep eye on them, and start checking at around 4… Continue Reading →

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Pickle Mozzarella Sticks

Posted on February 8, 2021 by theFFeed

Print Pickle Mozzarella Sticks Rating  5 from 1 reviews Mozzarella sticks are so much better when pickles are involved Ingredients 8 whole dill pickles 8 sticks string cheese 1 c. flour 1 tsp. garlic powder ½ tsp. paprika kosher salt… Continue Reading →

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Mozz Stick Bloody Mary Shooters

Posted on March 27, 2020 by theFFeed
Mozz Stick Bloody Mary Shooters

Never drink on an empty stomach again.

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Flamin’ Hot Mozzarella Sticks

Posted on September 24, 2019 by theFFeed

If you’re a fan of cheese, spice, and crunchy goodness, there is nothing better than these Flamin’ Hot Mozzarella Sticks. Continue Reading →

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Bacon-Wrapped Mozzarella Sticks

Posted on April 26, 2019 by theFFeed
Bacon-Wrapped Mozzarella Sticks

Keto dieters: Two-ingredient Bacon-Wrapped Mozzarella Sticks are the snack of your DREAMS.

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Bacon-Wrapped Mozzarella Sticks

Posted on March 25, 2019 by theFFeed
Bacon-Wrapped Mozzarella Sticks

Be careful while frying these: The oil can splatter as the bacon-wrapped cheese cooks (particularly if the cheese starts to ooze out a bit).

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Jalapeño Popper Stuffed Zucchini

Posted on January 30, 2018 by theFFeed
Jalapeño Popper Stuffed Zucchini

You’ve never seen zucchini like this before.

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Salsa Verde Queso

Posted on January 23, 2018 by theFFeed
Salsa Verde Queso

You can never have enough queso recipes. Continue Reading →

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Antipasto Squares

Posted on January 15, 2018 by theFFeed
Antipasto Squares

It just doesn’t get better than this. Continue Reading →

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Puff Pastry-Wrapped Angel Hair Pasta Pie

Posted on January 15, 2018 by theFFeed
Puff Pastry-Wrapped Angel Hair Pasta Pie

There’s a savory surprise in this deep-dish pie — pasta — which mingles with links of Italian sausage, red sauce, spinach and cheese. The whole thing is encased in puff pastry, so no need to make garlic bread. Continue Reading →

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