Print BBQ Chicken Ranch Pasta Salad Rating 5 from 1 reviews Simple to throw together, but packs in the flavor…it’s that “salad” everyone really wants to EAT! Ingredients 1 pound boneless skinless chicken, cut into bite size chunks ½ cup… Continue Reading
Print Roasted Red Pepper Pasta with Burrata Rating 5 from 1 reviews Roasted Red Pepper Pasta with Burrata. Day 3 in a row of pasta…but can you ever have too much pasta?? I think no. Ingredients ¼ cup olive oil… Continue Reading
Print Lemon Butter Feta Chicken Pasta Rating 5 from 1 reviews Pst! We’ve been trying to contact you regarding this Lemon Butter Feta Chicken Pasta. Ingredients 2 lb. bone-in, skin-on chicken thighs (4 to 6) 2 tsp. dried oregano Kosher… Continue Reading
Print Slow Cooker Saucy Sunday Bolognese Pasta Rating 5 from 1 reviews Best for Sunday nights…but easy enough for weeknights. Just be sure to add crusty bread! Ingredients 3 slices thick-cut bacon, chopped 2 medium yellow, onions chopped 6 cloves… Continue Reading
Print One Pot 30 Minute Creamy Tomato Basil Pasta Bake Rating 5 from 1 reviews Two words, SO GOOD! Ingredients 1 pound dry fettuccine or other long cut pasta 1 tablespoon salted butter 1 cup basil pesto, homemade or store-bought… Continue Reading
Print Creamy Chipotle Shrimp Pasta Rating 5 from 1 reviews We’ll never say no to pasta night, but sometimes we want to add a new, fresh flavor to our noodles. Our best suggestion? Crack open a can of chipotle chiles.… Continue Reading
Print French Onion Stuffed Shells Rating 5 from 1 reviews French onion stuffed shells for the win today! Ingredients 4 sweet onions, thinly sliced 4 tablespoons unsalted butter kosher salt and pepper ½ teaspoon dried thyme 2 garlic cloves, minced… Continue Reading
Print Creamy Feta-Lemon Penne With Asparagus Rating 5 from 1 reviews The secret to this springy pasta’s success? A tangy “cream” sauce made with rich Greek yogurt and salty feta that provides a bright contrast for the earthy, vegetal flavors… Continue Reading
Print One-Pan Tuna Pasta Rating 5 from 1 reviews This recipe is a bit of a riff on pasta puttanesca, using familiar ingredients such as capers, anchovies, and olives. Ingredients 8 oz. long pasta such as bucatini, linguine or spaghetti… Continue Reading
Print Burrata, Pea, & Prosciutto Tortellini Rating 5 from 1 reviews Despite all of the rich and decadent ingredients in this pasta, the sweet green peas take center stage and make this the ideal springtime pasta. Ingredients Kosher salt 12… Continue Reading