Print Creamy Chicken Ramen Soup Rating 5 from 1 reviews There are some soups that make you just wanna jump right in the pot—and this Creamy Chicken Ramen is one of them. Ingredients 1 tbsp. coconut oil 1 yellow onion,… Continue Reading
Print Tuscan Ribollita Soup with Greens & Butter Beans Rating 5 from 1 reviews The coziest soup we all need for the winter season: tuscan ribollita soup with greens & butter beans. It’s hearty & satisfying, with bold tomato and… Continue Reading
Print Creamy White Bean & Sausage Soup Rating 5 from 1 reviews PSA: The Monday blues can be cured with a bowl of Creamy White Bean & Sausage Soup. Ingredients 2 tbsp. neutral oil 1 large leek, halved, white and… Continue Reading
Print Creamy Potato Soup with Italian Sausage Rating 5 from 1 reviews This Creamy Potato Soup with Italian Sausage is so comforting, you’ll be making it all year long! This potato soup recipe is always on our dinner menu! Ingredients… Continue Reading
Print Turkey Noodle Soup Rating 5 from 1 reviews Still just as good for the soul. Ingredients 2 tbsp. extra-virgin olive oil 2 medium carrots, peeled and chopped 2 stalks celery, sliced 1 medium yellow onion, chopped 1 leek, cleaned… Continue Reading
Print Creamy Parm Tomato Soup Rating 5 from 1 reviews This easy tomato soup is perfect for those chilly fall and winter evenings. If you prefer a heartier greens, kale or broccoli rabe can be added 5 minutes after the… Continue Reading
Print Zucchini Waffle Grilled Cheese With Broccoli Cheddar Soup Rating 5 from 1 reviews So cheesy and crunchy, we bet you won’t even miss the bread. Ingredients 2 large zucchini 1 large egg ½ c. freshly grated Parmesan 2 green… Continue Reading
Print Best-Ever Chicken Taco Soup Rating 5 from 1 reviews This cozy Chicken Taco Soup will warm you up instantly. Ingredients 1 tbsp. extra-virgin olive oil 1 medium yellow onion, chopped 3 cloves garlic, minced 1 tbsp. chili powder 1… Continue Reading
Print Philly Cheesesteak Soup Rating 5 from 1 reviews Everything you love about Philly cheesesteaks, but in soup. Ingredients 2 tbsp. vegetable oil, divided ⅔ lb. chuck roast, cut into cubes Kosher salt Freshly ground black pepper 1 onion, chopped… Continue Reading
Print Eggnog Panna Cotta with Spiked Cranberry Sauce Rating 5 from 1 reviews Commercially prepared eggnog varieties that are thick and sweet will work best in this recipe. Ingredients Panna cotta 2 tablespoon cold water 2¼ teaspoons 1 packet powdered… Continue Reading