Print Spanakopita Stuffed Shells Rating 5 from 1 reviews You get the best of both worlds with our Spanakopita Stuffed Shells Ingredients Kosher salt 12 oz. jumbo shells 2 tbsp. extra-virgin olive oil 1 bunch (about 6) scallions, thinly sliced… Continue Reading
Print Mushroom, Spinach & Gruyère Stuffed Pork Tenderloin Rating 5 from 1 reviews This ultra-stuffed mushroom, spinach, and Gruyère pork tenderloin is already jam-packed with vegetables, so we suggest pairing it with a carb-y side like our jeweled saffron rice… Continue Reading
Print Mediterranean Stuffed Pork Tenderloin Rating 5 from 1 reviews Feta, spinach, and sundried tomatoes give Stuffed Pork Tenderloin its signature Mediterranean flair. Topped with tangy balsamic and rosemary glaze. Ingredients 1½ lb. pork tenderloin For the filling: 1 teaspoon… Continue Reading
Print Mediterranean Stuffed Pork Tenderloin Rating 5 from 1 reviews Any home cook can make this gorgeous pork tenderloin recipe with restaurant-worthy results! Ingredients 1½ lb. pork tenderloin For the filling: 1 teaspoon olive oil 3 garlic cloves Pinch red… Continue Reading
Print Caprese Stuffed Avocados Rating 5 from 1 reviews The perfect portable app for your summer soirées. Ingredients 2 avocados, pitted ½ c. cherry tomatoes, halved ½ c. chopped fresh mozzarella Italian seasoning balsamic vinegar extra-virgin olive oil kosher salt… Continue Reading
Print Giant Cheesecake Stuffed Cookie Rating 5 from 1 reviews This giant skillet cookie is STUFFED with cheesecake. Ingredients FOR CHEESECAKE FILLING 1½ (8-oz.) blocks cream cheese, softened ½ c. powdered sugar Pinch kosher salt FOR COOKIE Cooking spray 1¼… Continue Reading
Print Breakfast Stuffed Portobellos Rating 5 from 1 reviews Move aside bagels! These Stuffed Portobellos mushrooms are the low-carb breakfast you crave. Ingredients 1 tbsp. extra-virgin olive oil 2 cloves garlic, minced 1 c. cherry tomatoes, halved 4 c. baby… Continue Reading
Print Sheet Pan Stuffing Rating 5 from 1 reviews NEVER making stuffing any other way again. Ingredients 1 loaf rustic bread, cut into ½-inch cubes (about 12 cups) ½ c. (1 stick) butter, cut into pieces 1 large yellow onion,… Continue Reading
Print Cornbread Stuffing Bites Rating 5 from 1 reviews All stuffing is great, but we think cornbread stuffing is the ultimate. These portable stuffing bites are dangerously good. Ingredients 10 oz. cornbread, cut into ½” to ¾” cubes 2 tbsp.… Continue Reading
Print Stuffed Pepper Soup Rating 5 from 1 reviews Stuffed Pepper Soup will keep you full all day long. Ingredients 1 tbsp. extra-virgin olive oil 1 red bell pepper, chopped 1 green bell pepper, chopped 1 yellow bell pepper, chopped… Continue Reading