Print Cheesecake-Stuffed Strawberries Rating 5 from 1 reviews This fun and fruity dessert is the perfect no-bake treat. Ingredients 1 c. cream cheese, softened ½ c. heavy cream ¼ c. powdered sugar 1 pt. strawberries, bottoms and tops sliced off… Continue Reading
Print Caprese Stuffed Portobello Mushrooms Rating 5 from 1 reviews Caprese Stuffed Garlic Butter Portobellos drizzled with a rich balsamic glaze for the classic Caprese flavour! Ingredients Garlic butter 2 tablespoons butter 2 cloves garlic, crushed 1 tablespoon freshly chopped… Continue Reading
Print Stuffed Mushrooms Rating 5 from 1 reviews Stuffed Mushrooms are the app you ABSOLUTELY cannot skip. Ingredients Cooking spray, for pan 1½ lb. baby mushrooms 2 tbsp. butter 2 cloves garlic, minced ¼ c. breadcrumbs Kosher salt Freshly ground… Continue Reading
Print Stuffed Cabbage Rating 5 from 1 reviews Comfort food at its finest. Ingredients FOR THE SAUCE 2 tbsp. extra-virgin olive oil ½ large onion, chopped 3 cloves garlic, minced 2 tbsp. tomato paste 1 (28-oz.) can crushed tomatoes 2… Continue Reading
Print Stuffed Samoa French Toast Rating 5 from 1 reviews Caramel-laden cream cheese is stuffed inside of thick pieces of brioche and before being crisped up in a hot pan. Need we say more? Ingredients FOR STUFFING: 1 (8-oz.) block… Continue Reading
Cookie dough is great. Oreos are great. So why wouldn’t we combine the two? It’s the best thing you can do to an Oreo. Continue Reading
Forget dipping sauces — stuff churros with Nutella instead!
Pizza. STUFFED. Pretzels. Continue Reading
The ultimate way to make french toast – stuffed with a layer of decadent chocolatey Nutella and finishing it with sweet fresh strawberries.
With a sun-dried tomato cream sauce, these stuffed shells will transport you straight to Italy.