Print Buffalo Cauliflower Kebabs Rating 5 from 1 reviews These Buffalo cauliflower kebabs put all your favorite flavor from classic Buffalo wings onto skewers–and they’re vegetarian to boot! Glaze the kebabs with more buffalo sauce, grill until the cauliflower is… Continue Reading
Print Vegetarian Italian Sub Rating 5 from 1 reviews The king of sandwiches is the Italian Hero, a sandwich filled to the brim with all manner of cured meat, cheese, and refreshingly crisp vegetables. Ingredients ½ c. pitted green olives,… Continue Reading
Print Vegetarian Chili Rating 5 from 1 reviews 3-Bean Chili is SO comforting. Ingredients 1 tbsp. extra-virgin olive oil 1 onion, chopped 1 red bell pepper, chopped 2 carrots, peeled and finely chopped 3 cloves garlic, minced 1 jalapeño, finely… Continue Reading
Print The Best Ever Vegan Mac ‘N’ Cheese Rating 5 from 1 reviews Whether you’re lactose intolerant or just looking to cut back on dairy, this creamy, dreamy mac stands up to the real thing. Ingredients 1 cup raw cashews… Continue Reading
Cooking for a crowd and need the perfect appetizer? Try making these WONDERFUL shrimp and veggie-stuffed lumpias! Continue Reading
Garlicky, cheesy, and slightly sweet—this spring side rules them all.
When it comes to weeknight dinners, this is what we dream of. It’s simple, creamy, and so dang satisfying.
Even veggie haters fall in love with this.
If you love tacos, you’ll freak over this Instant Pot Chicken Tortilla Soup.