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Cranberry-Almond Broccoli Salad

Posted on November 29, 2018 by theFFeed
Cranberry-Almond Broccoli Salad

Cranberry-Almond Broccoli Salad: 100 calories per serving? Amazing Continue Reading →

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Bang Bang Cauliflowerg

Posted on February 7, 2018 by theFFeed
Bang Bang Cauliflowerg

A vegan recipe that everyone can be excited about. Continue Reading →

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Oven Baked Onion Rings

Posted on January 27, 2018 by theFFeed
Oven Baked Onion Rings

Recipe of the Day: Oven-Baked Onion Rings Continue Reading →

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Smashed Brussels Sprouts

Posted on January 17, 2018 by theFFeed
Smashed Brussels Sprouts

Smashed and cheesy means you can’t go wrong. Continue Reading →

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Guacamole Salad

Posted on January 1, 2018 by theFFeed
Guacamole Salad

Turn your favorite dip into a healthy and hearty salad. Continue Reading →

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Cheesy Baked Green Beans

Posted on December 23, 2017 by theFFeed
Cheesy Baked Green Beans

A must try side dish. Continue Reading →

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Sour Cream & Onion Mashed Potatoes

Posted on December 20, 2017 by theFFeed
Sour Cream & Onion Mashed Potatoes

Tastes just like your favorite chip. Continue Reading →

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Crudite Christmas Tree with Sour Cream and Chive Dip

Posted on December 8, 2017 by theFFeed
Crudite Christmas Tree with Sour Cream and Chive Dip

Print Crudite Christmas Tree with Sour Cream and Chive Dip Rating  5 from 1 reviews Cook time:  45 mins Total time:  45 mins Serves: 8 – 10 You can still add a Crudite Christmas Tree to your holiday plans! Ingredients Dip:… Continue Reading →

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Southwest Stuffed Acorn Squash

Posted on December 4, 2017 by theFFeed
Southwest Stuffed Acorn Squash

Print Southwest Stuffed Acorn Squash Rating  5 from 1 reviews Serves: 4 This stuffed acorn squash is such a satisfying, hearty meal! Ingredients 2 acorn squashes 2 tablespoons olive oil ½ teaspoon salt ¼ teaspoon pepper 1 ¾ cups vegetable stock… Continue Reading →

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Chicken-Fried Cauliflower

Posted on April 27, 2017 by theFFeed
Chicken-Fried Cauliflower

Who needs meat? This unique twist on classic chicken-fried steak gives vegetarians an indulgent main course that will make even meat-eaters a little jealous. Continue Reading →

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