Ruffles Krispie Treats
 
 
These Ruffles krispie treats take sweet n' salty to the next level.
Author:
Recipe type: Dessert
Ingredients
  • ¼ c. butter
  • 10 oz. bag mini marshmallows
  • 6 c. crushed Ruffles
  • ½ tsp. Flaky sea salt
  • ¼ c. melted chocolate
Instructions
  1. Line an 8"-x-8” baking dish with parchment paper and spray with nonstick cooking spray.
  2. In a medium saucepan over medium-low heat, melt butter. When butter has melted, turn off the heat and stir in mini marshmallows until completely melted. (If the marshmallows aren’t melting, turn heat to low.)
  3. Remove pot from heat and add crushed chips, then stir with a plastic spatula until well combined. Immediately transfer mixture to prepared pan. Press down on mixture to make the bars more compact, then drizzle with melted chocolate.
  4. Let treats cool to room temperature, about 30 minutes, before slicing.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2017/04/26/ruffles-krispie-treats/