Mousse Pie With Brigadeiro Chocolate Truffle
 
 
If you can't get enough rich brigadeiro goodness, then this creamy chocolate pie is for you.
Author:
Recipe type: Dessert
Cuisine: American
Ingredients
  • 1 package Bis white chocolate-covered wafers
  • 1 package Bis milk chocolate-covered wafers
  • 2 ½ cups chocolate cake, crumbled
  • 1 cup brigadeiro truffle mixture
  • 1 ¼ cups white chocolate, melted
  • ¾ cup heavy cream
  • 1 package gelatin, prepared
  • 5 egg whites
Instructions
  1. In a buttered springform pan, alternate white and milk chocolate-covered Bis wafers around the edge.
  2. Sprinkle the crumbled cake on the bottom of the baking pan and press down to form a crust.
  3. Pour the brigadeiro truffle mixture over the crumbled cake and spread out evenly with a spatula. Place in refrigerator.
  4. Mix the melted white chocolate with the cream and gelatin. Gently add the egg whites and incorporate. Pour it over the brigadiero.
  5. Place in the refrigerator for 4 hours.
  6. Top with shaved chocolate.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2017/04/26/mousse-pie-with-brigadeiro-chocolate-truffle%ef%bb%bf/