Malaysian-Style Barbecue Pork Belly
 
 
Only barbecue lovers.
Author:
Recipe type: Main
Cuisine: American
Ingredients
  • 500 grams pork belly
  • Marinade
  • 2 tablespoons crushed garlic
  • 1 tablespoons honey
  • 1 tablespoons cooking wine
  • 2 tablespoons soy sauce
  • 1 tablespoons oyster sauce
  • 1 teaspoons five spice
  • ½ teaspoons black pepper
  • 100 grams sugar
  • 2 pieces preserved tofu (optional, available in local Asian supermarkets)
Instructions
  1. Place the pork in a bowl along with all the marinade ingredients. Combine and leave to marinade for 6-8 hours.
  2. Preheat the oven to 190°C/375°F.
  3. Place the pork belly on a grill tray.
  4. Roast the pork belly in the oven for 20 minutes, turning halfway through.
  5. Slice, serve, and enjoy.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2017/04/26/easy-recipe-malaysian-style-barbecue-pork-belly-char-siu-pork/