Malaysian-Style Barbecue Pork Belly
Author: Tasty.com
Recipe type: Main
Cuisine: American
- 500 grams pork belly
- Marinade
- 2 tablespoons crushed garlic
- 1 tablespoons honey
- 1 tablespoons cooking wine
- 2 tablespoons soy sauce
- 1 tablespoons oyster sauce
- 1 teaspoons five spice
- ½ teaspoons black pepper
- 100 grams sugar
- 2 pieces preserved tofu (optional, available in local Asian supermarkets)
- Place the pork in a bowl along with all the marinade ingredients. Combine and leave to marinade for 6-8 hours.
- Preheat the oven to 190°C/375°F.
- Place the pork belly on a grill tray.
- Roast the pork belly in the oven for 20 minutes, turning halfway through.
- Slice, serve, and enjoy.
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2017/04/26/easy-recipe-malaysian-style-barbecue-pork-belly-char-siu-pork/
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