Low-Carb Cauliflower Tortilla Tacos
 
 
Get healthy with these Cauliflower Tortilla Tacos
Author:
Recipe type: Appetizer
Cuisine: American
Ingredients
  • 1 head cauliflower
  • 2 eggs
  • ½ lime, juiced
  • ½ teaspoon dried oregano
  • ½ teaspoon paprika
  • ½ teaspoon chili powder
  • Salt, to taste
  • Pepper, to taste
Instructions
  1. Preheat oven to 375°F/190˚C
  2. Chop the head of cauliflower into small pieces.
  3. Pulse in a food processor until cauliflower is finer than rice.
  4. Place in a bowl and add salt, to taste.
  5. Microwave for 4 minutes.
  6. Drain the cauliflower using a kitchen towel and squeeze out all the excess water.
  7. After draining add the cauliflower into a bowl and mix in the eggs, lime juice, dried oregano, paprika, and chili powder.
  8. Mix together and add pepper to taste.
  9. Roll out 6 balls of the mixture and then press onto a baking sheet.
  10. Bake for 10 minutes, flip and then bake for another 10 minutes, or until edges are crispy.
  11. After cooling, fill with your desired fillings and enjoy!
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2017/04/26/perfect-for-taco-tuesday-low-carb-cauliflower-tortilla-tacos/