Low-Carb Cauliflower Tortilla Tacos
Author: Tasty.com
Recipe type: Appetizer
Cuisine: American
- 1 head cauliflower
- 2 eggs
- ½ lime, juiced
- ½ teaspoon dried oregano
- ½ teaspoon paprika
- ½ teaspoon chili powder
- Salt, to taste
- Pepper, to taste
- Preheat oven to 375°F/190˚C
- Chop the head of cauliflower into small pieces.
- Pulse in a food processor until cauliflower is finer than rice.
- Place in a bowl and add salt, to taste.
- Microwave for 4 minutes.
- Drain the cauliflower using a kitchen towel and squeeze out all the excess water.
- After draining add the cauliflower into a bowl and mix in the eggs, lime juice, dried oregano, paprika, and chili powder.
- Mix together and add pepper to taste.
- Roll out 6 balls of the mixture and then press onto a baking sheet.
- Bake for 10 minutes, flip and then bake for another 10 minutes, or until edges are crispy.
- After cooling, fill with your desired fillings and enjoy!
Recipe by 5* trending recipes with videos at https://food.theffeed.com/2017/04/26/perfect-for-taco-tuesday-low-carb-cauliflower-tortilla-tacos/
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